
Welcome to Bar Harbor Surprise.
Traditional Maine lobster bakes to international cusine we have the knowledge; with over 45 years experience.
Let us know how we can assist you with your activity's !
Feel free to call us should you have any questions !
Thanks,
Shaun Donovan
1-207-812-0777
Sample Menu
Apps
Baked Brie with Toasted Almonds and Blueberry Chutney
Baked Mushroom Caps filled with Jonah Crab Meat
Acadian Barbecued Sea Scallops
Baked Stuffed Clams
Bacon wrapped scallops
Next
Local Smoked Salmon and Gouda
Scallop Brochettes
Cucumber Rounds with Cream Cheese
Lobster Medallion with cocktail Sauce
Salads
Local Greens with Sweet Vidalia Onion Dressing
Caesar Salad
Hot Spinach salad with bacon
Soups
Fish Chowder
Clam Chowder
Oyster Chowder
Wedding Soup
Greek Chicken Lemon Soup
Enchilada Soup
Entrees
Blackened massive Maine Scallops with Balsamic Reduction
Acadian Shrimp Pasta- Fresh Maine Shrimp and seasonal herbs in virgin olive oil; served on Pasta.
BBQ Maine Lobster- Grilled; baked stuffed with seafood and served flambe.
Grilled Chicken Breast- with Molasses baked Apple's and smoked Chipotle Sauce
Chicken Piccata-
Medallions of Chicken with White Wine Caper Sauce
Baked Game Hen-
With Roasted Baby Onion, Rosemary and Olive Oil
Roasted Loin of Pork-
Rubbed with California Date's baked; served with Mango Chutney
Roasted Rack of Lamb- Marinated in Smoked Roasted Garlic;
rubbed with Rosemary and slow roasted; with Mint Jelly.
Fresh Halibut-
Grilled and Served with a Blueberry Diablo Salsa.
Filet Mignon medalions- Brushed with Red Chili Powder;
Pan fried and served with Caramelized Onion and mushrooms. Served on golden brown Dutchess potatoes
Surf and Turf-
Tenderloin of Beef and Baked Stuffed Maine Lobster Tail
served with Drawn Butter
Haddock-
Pan Roasted and Served with Saffron Rice; Red cabbage sauted with Blackberry Brandy
Dessert
Triple Chocolate Smores fondue
Six layer Chocolate Campfire Cake
Six layer Blueberry Campfire Cake
Cherries Jubilee
Bananas Foster
