Welcome to the Acadian Chef; our fully mobile licensed catering kitchen is ready to serve you.

From traditional Maine lobster bakes to pig roasts we have the knowledge; with over 35 years experience.

Let us know how we can assist you with your activity's !

Feel free to call us should you have any questions !

Thanks,

Shaun Donovan
1-888-786-0676


  • Apps



    • Fiddle Head Spring Rolls

    Coconut Maine Shrimp Cakes

    Baked Brie with Toasted Almonds Blueberry Chutney

    Mushroom Caps filled with Jonah Crab Meat

    Acadian Barbecued Sea Scallops

    Baked Stuffed Clams

    Bacon wrapped scallops

  • Next



    • Local Smoked Salmon Mousse

    Scallop Brochettes

    Cucumber Rounds with Cream Cheese

    Lobster Medallion with cocktail Sauce


  • Cold Soups



    • Cream of Pumpkin

    Carrot Ginger

    Vichyssoise


  • Salads



    • Local Greens with Sweet Vidalia Onion Dressing

    Caesar Salad

    Hearts of Palm and Citrus


  • Hot soups



    • Wedding Soup

    Greek Chicken Lemon Soup

    Enchilada Soup


  • Entries



    • Wild Maine Blackberry slow roasted Pulled Pork

    Blackened massive Maine Scallops with Balsamic Reduction

    Acadian Shrimp Pasta- Fresh Maine Shrimp and seasonal herbs in virgin olive oil; served on Pasta.

    BBQ Maine Lobster- Grilled; baked stuffed with seafood and served flambe.

    Grilled Chicken Breast- with Molasses baked Apple's and smoked Chipotle Sauce

    Chicken Piccata- Medallions of Chicken with White Wine Caper Sauce

    Baked Game Hen- With Roasted Baby Onion, Rosemary and Olive Oil

    Roasted Loin of Pork- Rubbed with California Date's baked; served with Mango Chutney

    Prime Rib of Beef- Baked in Garlic Paste served with Creamed Horseradish Sauce

    Roasted Rack of Lamb- stuffed with Smoked Roasted Garlic; rubbed with Rosemary and slow roasted; with Mint Jelly.

    Sword Fish Steak- Grilled and Served with a Blueberry Diablo Salsa.

    Filet Mignon- Brushed with Red Chili Powder; broiled and served with Caramelized Onion and Verde Peppers. Served on golden brown Dutchess potatoes

    Surf and Turf- Tenderloin of Beef and Baked Stuffed Maine Lobster Tail served with Drawn Butter

    Haddock- Pan Roasted and Served with Saffron Rice; Red cabbage sautéed with Blackberry Brandy

  • Dessert



    • Triple Chocolate Smores fondue

    Six layer Chocolate Campfire Cake

    Six layer Blueberry Campfire Cake

    Cherries Jubilee

    Bananas Foster
    Our Speciality is a gourmet shoreside lunch !